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Sticky Chicken Drumsticks

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“From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).”
READY IN:
50mins
SERVES:
4
YIELD:
8 drumsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
  2. Arrange drumsticks in a single layer in a glass or ceramic dish.
  3. Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
  4. Place chicken in the fridge for 30 minutes to marinate.
  5. Preheat oven to 200C or 180C fan forced.
  6. Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
  7. Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
  8. Cool chicken slightly before serving.

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