Sticky Chicky
"The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off the sauce at the end there, but it is SO worth it! I love this served over white rice."
photo by gailanng
- Ready In:
- 48mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 16 boneless skinless chicken thighs
-
Sauce
- 1⁄2 cup barbecue sauce (hickory flavoured is nice)
- 1⁄4 cup soy sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup liquid honey
- 1 tablespoon chili powder
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1 tablespoon cornstarch
- 1 tablespoon water
directions
- Preheat oven to 400°F Spray a 9x13 baking pan with cooking spray. Arrange chicken thighs in pan in single layer.
- Whisk together sauce ingredients (barbecue sauce through cumin) in a medium bowl. Pour evenly over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until chicken is no longer pink in the center.
- Remove chicken from pan and keep warm. Carefully pour sauce from pan into a small pot. Bring to a boil over medium high heat. Combine cornstarch with water and mix until smooth. Add to sauce. Cook until sauce is bubbly and thickened, about 1 minutes. Serve hot chicken with extra sauce on top.
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Reviews
-
I changed to 4 chicken breasts instead of thighs. I baked at 375 for 1 hour. I added the cornstarch right in with the other ingredients and it was nice and thick when done. I LOVE THIS RECIPE and so does my family. -
I la-la-la-la-la LOVE sticky chicky. -
The sauce for this chicken is TDF. I kinda screwed up and did like a previous reviewer and added all the ingredients together at once. No matter...it thickened up nicely and made a tasty sauce over rice. <br/>Thanks Lou~ -
Here's a recipe that has it all--easy, on-hand ingredients, quick and tasty. We can't ask for more than that. I followed Niesgirl's suggestion to use chicken breasts at 375 for about an hour. That worked well--thanks, Saturn! -
5 Stars! This was delicious! I am not good with chicken and usually end up with dry chicken, but the delicious sauce kept the chicken so moist! I actually did not have barbeque sauce, I used a Heinz sauce, some type of chicken sauce or something, and cut back on the vinegar, but kept all the other ingredients the same. I can't wait to try this again with barbeque sauce! Thanks so much for posting the recipe.
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RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
