Sticky Chilli Chicken Wings

“A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
  2. Allow to simmer for 3 minutes.
  3. Add chicken wings and cook covered for 35 minutes, turning occasionally.
  4. Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
  5. Stir through the coriander leaves and serve with steamed rice and greens.

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