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Sticky Chinese Chicken or Tofu

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“Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!”
1hr 10mins

Ingredients Nutrition


  1. In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
  2. Cover and refrigerate at least 30 minutes.
  3. Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
  4. Drain on paper towels and serve hot with rice or noodles.

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