Sticky Cucumber and Peanut Dipping Sauce
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2⁄3 cup rice vinegar
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1 small cucumber, peeled and grated
- 1 tablespoon red onion, finely chopped
- 1⁄2 jalapeno pepper, finely chopped
- 1 garlic clove, finely chopped
- 3 tablespoons roasted peanuts, finely chopped
- 2 teaspoons fresh cilantro, finely chopped
directions
- Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
- Boil for around 6-7 minutes or until a thin syrup has formed.
- Squeeze the grated cucumber to remove most of the liquid.
- When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
- Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.
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RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.