Sticky Date Pudding With Balsamic Caramel Sauce
"Balsamic vinegar is an unusual addition to the sauce, but its what makes this one really special."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 185 g dates (pitted)
- 1 teaspoon bicarbonate of soda
- 60 g unsalted butter (at room temperature)
- 185 g caster sugar
- 2 lge eggs
- 185 g self-rising flour
- 1 teaspoon vanilla extract
- 75 g brown sugar
- 4 tablespoons unsalted butter
- 4 tablespoons cream
- 2 teaspoons balsamic vinegar
directions
- For Pudding.
- Put 300ml water in a saucepan, add dates and bring to the boil. Remove from heat, add bicarb soda, stir and set aside.
- Cream butter and sugar until light and fluffy. Add eggs one by one, beating well each time. Fold in flour, stir in date mixture and vanilla, and pour into a greased 18cm square cake tin.
- Bake at 160C for 50 minutes, or until cooked when tested with a skewer.
- For Sauce
- Combine sugar and butter in a pan and stir over low heat until melted. Add cream and vinegar, bring to the boil, remove from heat and serve warm not hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
<p> </p>
<p><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
.jpg)