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Sticky Date Pudding With Caramel Sauce

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“I hope you're not counting your calories, because this is going to blow your diet! Very traditional for an Aussie dinner get together, cheap and it makes lots. Serve with ice-cream.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the dates (use kitchen scissors to chop the dates rather than a knife), bicarb and water together. Set aside for 10-12 minutes.
  2. In a large bowl, cream the butter and sugar. Add the eggs one at a time.
  3. Beat in the vanilla.
  4. Fold in the cooled date mix and the flour.
  5. Pour into a greased 20cm round cake tin.
  6. Bake at 180oC for 40-45 minutes.
  7. Cool for 5 minutes, cut and serve from the tin (it keeps it warm).
  8. Carmel sauce:
  9. Place all the ingredients in a medium pot and stir over a medium heat until combined. Simmer gently until thickened (about 5 -8 minutes).
  10. To serve: pour over the pudding and let it soak a little before eating.

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