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“Looks so yummy with melting, oozy toffee sauce. From Cosmo magazine.”
READY IN:
45mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180degree celsius.
  2. Lightly grease 6 x 175ml ramekins.
  3. Place dates in a pan with 200ml boiling water and summer for 10 minutes.
  4. Place the rest of the ingredients (Except for the last 3 items) in a bowl and mix until well-combined. Add dates mixture and beat further until combined.
  5. Spoon mixture into ramekins and bake for 15 minute.
  6. Melt the last 3 items in a saucepan until sugar is dissolved. Bring to boil and remove from heat.
  7. Spoon sauce over pudding for a decadent treat!

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