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“These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread to mop up all the delicious juices!”
3hrs 10mins

Ingredients Nutrition


  1. Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
  2. Chuck into a large casserole dish with the remaining ingredients.
  3. Bake at 160 degrees Celcius, covered, for 2 hours.
  4. Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
  5. Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.

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