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Sticky Fingers Chicken

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“This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
  2. Then brush all over chicken pieces.
  3. Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.

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