“If left for a few days this gets sticky. But, can you dare to leave it that long? The aroma in the oven will tease you. Easy and tasty.”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, ginger, mixed spice, and bicarbonate of soda into a bowl.
  2. Put the butter, black treacle, syrup, brown sugar into a pan and heat until fat has melted.
  3. Cool slightly and add to dry mixture.
  4. Mix in the eggs and enough milk to make a cake batter.
  5. Pour into a lined 7 inch square tin.
  6. Sprinkle with the almonds (optional).
  7. Bake in a preheated oven Gas 3 for 1-1/2 to 2 hours until firm to the touch.
  8. Cool on a wire rack.
  9. This gingerbread keeps really well, and will become softer and stickier the longer it is kept in an airtight container. But, will it last?

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