Sticky Gingerbread
photo by Pampered chef julie
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 225 g flour (or 8 oz)
- 1 pinch salt
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 50 g soft brown sugar (or 2 oz)
- 100 g butter (or 4 oz) or 100 g margarine (or 4 oz)
- 175 g black treacle (or 6 oz) or 175 g molasses (or 6 oz)
- 50 g golden syrup (or 2 oz)
- 150 ml milk (or 1/4 pint)
- 2 eggs, beaten
directions
- Heat oven to 150 degrees C/300 degrees F, Gas mark 2.
- Grease and line a 7 inch square baking pan.
- Sieve together flour, salt, spices and bicarbonate of soda.
- Stir in the sugar.
- Melt the butter, treacle and syrup over a gentle heat, Gradually beat in the milk making sure the syrup and sugar mixture is not too hot Allow to cool slightly.
- Add the beaten eggs to the mixture and stir well, next add the dry ingredients to the treacle mixture until combined - do not over mix.
- Pour into the prepared pan and bake for about 1 and 1/4 hours.
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RECIPE SUBMITTED BY
Originally from the Lake District in the UK now living in Barrie, Ontario, Canada.
I live her with my husband and 2 children, one 5 year old girl and 3 year old boy.
Always seemed to have a passion for cooking and have a library full of cook books and magazines. Think I have every issue of Food and Wine since it came out in 1995, but I just can not seem to throw them out!!
I only post tried and tested (by my family and dear friends) recipes, so if my kids will eat it I guess anybody would!!