Sticky Onion Gravy
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 220 g sticky onions
- 1 tablespoon plain flour
- 1 sprig thyme, leaves picked
- 400 ml vegetable stock
- 1⁄8 - 1⁄4 fluid ounce vegetarian worcestershire sauce
directions
- Heat onions in a pan (ideally the one you have cooked you accompanying meat/quorn/tofu in)adding a splash of oil if you wish to a dry pan.
- Add flour and stir for 1 minute.
- Add the thyme and gradually add the stock. Bring to the boil and simmer for five minutes until smooth.
- Add Worcestershire sauce, season and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...