Sticky Orange Coconut Pinwheels

"This recipe uses the Granny Foster's Refrigerator rolls recipe (Recipe #132496). They are so yummy I wanted to devour the whole pan!"
 
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Ready In:
1hr
Ingredients:
8
Yields:
12 Pinwheels
Serves:
6
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ingredients

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directions

  • Prepare one-quarter of the recipe for Granny Foster’s Refrigerator Rolls dough, through step 5.
  • Preheat oven to 350°. Lightly butter a 9-inch round glass baking dish; set aside.
  • In a small bowl, combine sugar, coconut, and orange zest; set aside.
  • Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into twelve equally sized pie-shaped wedges. Beginning at the wide end of the wedge, roll it up. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.
  • Bake until golden brown, 25 to 30 minutes. Drizzle glaze over pinwheels.
  • Orange Pinwheel Glaze:

  • In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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