Sticky Pecan Bites
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 24 pecan halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup heavy cream
- 1⁄2 cup brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 2 tablespoons unsalted butter, very soft
directions
- Preheat oven to 400°F Grease a 24 cup mini muffin tin with baking spray. Set aside.
- Place a pecan half in each cup, top side down.
- Combine the flour, baking powder, and salt in a medium bowl. Make a well in the center. Pour the cream into the well. Using a rubber spatula, fold and stir the flour mixture and cream together just until the dry ingredients are entirely moistened and a soft dough is formed.
- Let dough rest for 2 to 3 minutes.
- On a lightly floured surface, with a floured rolling pin, roll the dough into a 12-x-7 inch rectangle. Spread the dough with soft butter and sprinkle with brown sugar.
- Start at one short end, roll the dough tightly. Gently stretch the dough to lengthen the roll. Cut eh roll crosswise into 24 pieces. Place each piece in a muffin cup, cut side up.
- Bake 12-15 minutes, until well browned. Rotate pan halfway through. Immediately turn the buns out onto a sheet of parchment on a heat proof surface. Serve on the day you make.
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