Sticky Popcorn

"This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away."
 
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Ready In:
15mins
Ingredients:
9
Serves:
12-15
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ingredients

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directions

  • In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
  • In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
  • Remove from heat and add vanilla (careful, it boils up a bit).
  • Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
  • Eat as is or make into popcorn balls.

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Reviews

  1. I LOVE this recipe! It turned out wonderful and I love the cashews and reeses in it. I have also put mixed nuts in it too. Thanks for sharing. My family loves it!
     
  2. I cannot believe how fantastic this is! So easy to make and soooooooo yummy! I served it last night, but it's even better this morning! Thank you so much for sharing! This recipe will be used lots and treasured!
     
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RECIPE SUBMITTED BY

I am an overtime homemaker with 2 kids ages 5 & 3. I'm also a volunteer advisor for a youth group of 12 year old girls. For fun my husband and I discover new recipes, new restaurants, and the occasional good clean film, which are rare these days. My all-time favorite cookbook is Desperation Dinners-Homecooked food for frantic families in 20 minutes or less. Pretty much describes my life. I am passionate about chocolate, morality, and learning. Sex in advertising really makes my blood boil. For a month off I would tour Europe and eat and eat.
 
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