Sticky Popcorn
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 5 quarts popped popcorn, with unpopped kernels removed (about 3/4 cup kernels)
- 3 cups miniature marshmallows
- 2 cups nuts (optional)
- 1⁄4 teaspoon salt
- 1 cup butter
- 1 1⁄3 cups granulated sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup Reese's pieces or 1 cup M&M's plain chocolate candy
directions
- In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
- In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
- Remove from heat and add vanilla (careful, it boils up a bit).
- Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
- Eat as is or make into popcorn balls.
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RECIPE SUBMITTED BY
amesandfires
Mesa, AZ
I am an overtime homemaker with 2 kids ages 5 & 3. I'm also a volunteer advisor for a youth group of 12 year old girls. For fun my husband and I discover new recipes, new restaurants, and the occasional good clean film, which are rare these days. My all-time favorite cookbook is Desperation Dinners-Homecooked food for frantic families in 20 minutes or less. Pretty much describes my life. I am passionate about chocolate, morality, and learning. Sex in advertising really makes my blood boil. For a month off I would tour Europe and eat and eat.