Sticky Pork Stir Fry
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese wine or 1 tablespoon dry sherry
- 1 red chili pepper, deseeded and finely chopped
- 1 garlic clove, thinly sliced
- 1⁄2 teaspoon sugar
- 3 tablespoons cornstarch, plus 1/2 tsp
- 10 ounces pork tenderloin or 10 ounces pork loin steaks, sliced
- 1 tablespoon peanut oil
- 10 ounces pak choi, chopped
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
directions
- In a bowl, mix the soy sauces, wine, chili, garlic, sugar and 3 tbs of cornstarch, then stir in the pork. Season with salt and pepper then leave to marinate for 30 mins to 8 hours.
- Add the peanut oil to a wok or frying pan and when it sizzles, add the pork and stir fry for 5 mins or until golden brown. Add the pak choi and 2-3 tbs of water and cook over a high heat for a few minutes then add the oyster sauce.
- Stir ½ tsp cornstarch into 1 tbs water and mix until it thickens then mix into the stir fry and cook for 1 minute. Drizzle over a little sesame oil and serve the stir-fry with rice or noodles.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)