Sticky Rice
"I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice."
photo by lazyme
- Ready In:
- 28mins
- Ingredients:
- 2
- Serves:
-
2-8
ingredients
- 2 cups short-grain rice (Calrose type works best) or 2 cups medium grain rice (Calrose type works best)
- water
directions
- Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
- After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
- Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
- Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
- *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.
Questions & Replies
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Reviews
-
This was such a simple dish to make and was tasty and a great consistency. Thanks for sharing. Made for Bargain Basement tag.
RECIPE SUBMITTED BY
5 Stars ~ Fabulous and we loved it just the way it is ~ I would not make any changes and it's a keeper. Wowwee!!!!!
4 Stars ~ Good recipe but I may make a change here or there. Still a keeper.
3 Stars ~ Still a good recipe but I would have to make several changes before I would make it again. May or may not become a keeper.
2 Stars ~ A so-so recipe that will require lots of changes before I would make it again. Probably will not make again.
1 Star ~ Just not our cup of tea ~ will not make again.
