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“For fingerfood at party's”
READY IN:
26mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven to 200 degrees
  2. place sausages in a shallow roasting tin lined with baking parchment.
  3. brush with honey.
  4. cook for 25-30 minutes, until they are thouroughly cooked and a sticky dark brown colour.
  5. serve while they are still warm.

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