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Sticky Sausages

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“I got this recipe from Good Housekeeping magazine.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
  2. Roast at 180°C for 35-40 minutes.
  3. Enjoy!
  4. (Please note that the serving amount is just an estimate.).

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