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Sticky Sesame Chicken Wings

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“Get ready to lick your fingers clean...Gourmet.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven rack in upper third of oven and preheat oven to 425°F.
  2. Line a large shallow baking pan with foil and lightly oil foil.
  3. Mince garlic and mash to a paste with salt using a large heavy knife.
  4. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
  5. Add wingettes to sauce, stirring to coat.
  6. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
  7. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

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