Sticky Sesame Chicken Wings
photo by DeliciousAsItLooks
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large garlic clove
- 3⁄4 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons mild honey
- 1 teaspoon sesame oil
- 1 pinch cayenne
- 3 lbs chicken wings
- 1 1⁄2 tablespoons sesame seeds, lightly toasted
- 1 scallion, finely chopped (green part only)
directions
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Line a large shallow baking pan with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
- Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
- Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Reviews
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If you make it double the sauce and add 1/4 cup brown sugar. Only use 2/3 of the sauce to toss the chicken before baking and bake for an additional 5 min. Add 1/4 cup more honey to remaining sauce and in the last 2 min pour the rest of the sauce on and crank it up to broil. Had it with steamed rice and broccoli.
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Oh my this is good! I couldn't wait to try this recipe and I wasn't disapointed! All the ingredients blend well together. Love the sesame seeds on these wings. I used 2 cloves of garlic it was just right for us. Mine baked up in 30 minutes. Thanks for sharing this recipe. I will be making this again soon for a family gathering coming up soon.
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RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey