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Sticky Soy Chicken

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“An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
  2. In a hot wok, add oil and fry the onions till golden brown.
  3. Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
  4. prevent overcooking the chicken.
  5. Once the chicken is browned, add the chicken stock, one cup of water.
  6. Cover. Bring to a boil.
  7. Lower heat when it starts bubbling. Let simmer for 30 minutes.
  8. Garnish with coriander. Serve!

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