Sticky Spiced Mushroom Skewers
photo by Outta Here
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons dark soy sauce
- 1 tablespoon chinese cooking wine
- 1 tablespoon clear honey
- 1 teaspoon vegetable oil
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, crushed
- 1⁄2 teaspoon Chinese five spice powder
- 9 ounces shiitake mushrooms
directions
- Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
- Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)