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Sticky Toffee Pudding

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“This is really a cake not a pudding. This recipe has many variations. Here cream, butter and sugar give it irresistible, gooey and rich topping.”
READY IN:
5hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle baking soda over chopped dates in a bowl.
  2. Cover with boiling water and cool for 1 hour.
  3. Prepare toffee by heating heavy cream in a saucepan and set aside.
  4. Heat ½ cup butter or margarine and brown sugar in a medium saucepan to a boil and cook for 2 minutes while stirring.
  5. Remove from heat, stir in cream and set aside.
  6. Heat oven to 350 degrees.
  7. Grease a 13x9-inch baking pan.
  8. Beat ½ cup butter and sugar in a mixer bowl until fluffy.
  9. Add eggs and beat 1 minute.
  10. Alternately beat in self-rising flour and date mixture, beginning and ending with flour.
  11. Pour into prepared pan.
  12. Bake for 45 minutes.
  13. Cool in pan for 1 hour.
  14. Pour toffee over cake in pan.

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