Sticky Toffee Pudding With Warm Caramel Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄4 cups dates, chopped
- 1 1⁄4 cups water
- 1⁄4 cup butter
- 3⁄4 teaspoon baking soda
- 1 teaspoon vanilla
- 3⁄4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup crystallized ginger, chopped
-
SAUCE
- 3⁄4 cup smuckers caramel sundae syrup, heated
directions
- Preheat oven to 375°F Lightly grease a 12 cup muffin tin.
- Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and the water is absorbed. Stir in butter util melted. Remove from heat and stir in baking soda and vanilla.
- Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Spoon mixture into prepared muffin pan.
- Bake in preheated oven 20 minutes or until firm and springy to the touch.
- Remove the puddings from pan, and serve warm with heated caramel sauce poured over the top. So-o-o-o-o Good!
- This is not for freezing.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.