Sticky Toffee Pudding With Warm Caramel Sauce

"These small warm cakes are lightly scented with ginger. They make an impressive dessert and are easier to make than you think!! Crystallized ginger adds a lovely texture to these moist toffee pudding cakes. The warm caramel sauce makes the dessert so special."
 
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Ready In:
20mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F Lightly grease a 12 cup muffin tin.
  • Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and the water is absorbed. Stir in butter util melted. Remove from heat and stir in baking soda and vanilla.
  • Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Spoon mixture into prepared muffin pan.
  • Bake in preheated oven 20 minutes or until firm and springy to the touch.
  • Remove the puddings from pan, and serve warm with heated caramel sauce poured over the top. So-o-o-o-o Good!
  • This is not for freezing.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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