Stifado
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Wash and strain the meat pieces.
- In a pot, heat the olive oil over a medium fire and brown the meat.
- Add the onions and allow these too saute for about 5 minutes.
- Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.
- Allow the ragout to boil for about two hours, until it is left in its own sauce.
- Serve hot.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>