Stifado

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Ready In:
10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Wash and strain the meat pieces.
  • In a pot, heat the olive oil over a medium fire and brown the meat.
  • Add the onions and allow these too saute for about 5 minutes.
  • Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.
  • Allow the ragout to boil for about two hours, until it is left in its own sauce.
  • Serve hot.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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