Stifado (Traditional Greek Stew)

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READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
  2. Stir through the beef until coated and refrigerate overnight to marinate.
  3. Heat olive oil in a frying pan, add onions and sugar and cook until browned.
  4. Pre heat the oven to 160°C.
  5. Add onions to marinated beef and cover.
  6. Cook for 2 ½- 3 hours until tender.

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