Stilton and Cider Soup
"I found this recipe in one of my old recipe books. Had to make it again to remind myself why I kept the recipe - creamy, cheesy, more-ish."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 ounces butter
- 1 onion
- 1 leek, chopped
- 1 large potato, diced small
- 1 tablespoon plain flour, heaped
- 1 pint vegetable stock
- 5 fluid ounces dry cider
- 4 ounces Stilton cheese, grated or diced small
- 10 fluid ounces milk
- 1 tablespoon double cream
- salt and pepper, to Taste
directions
- Melt butter in pan.
- Add onion, leek and potato.
- Cook with lid on for 5-10 minutes.
- Stir in flour and gradually pour in the cider.
- Add stock, cover pan and simmer for 30 minutes.
- Add milk and stilton.
- Stir until cheese has melted but do not allow to boil.
- Liquidise soup.
- Add cream.
- Season to taste.
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RECIPE SUBMITTED BY
I live in Dumfries & Galloway on the West Coast of Scotland although I'm originally from The Borders. I gave up work as an IT Analyst September 2008. I'm not sure how I managed to work and bring up 2 sons as I'm even busier. I have a lot of favourite cookbooks but the one I'm enjoying at the moment is Nigella Lawson Feast. Pet peeves have got to be inconsideration, insincerity and bad-manners
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