Stilton, Bacon and Scallion Puffs
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
36 puffs
ingredients
- 1⁄2 cup water
- 1⁄4 cup butter, cut into bits
- 1⁄2 cup all-purpose flour
- 2 large eggs
- 5 ounces Stilton cheese, crumbled (about 1 cup)
- 5 slices bacon, cooked crisp and crumbled fine
- 3 tablespoons minced scallions
directions
- In a small saucepan combine water, butter and a pinch of salt and bring to the boil over high heat.
- Reduce to moderate, add flour all at once, and with a wooden spoon beat mixture until it pulls away from sides of pan and forms a ball.
- Remove from heat, add eggs, one at a time, beating well after each addition, and stir in Stilton, bacon and scallion.
- Season to taste.
- Preheat oven to 400F (220C) and place oven rack in the middle of the oven.
- Drop rounded teaspoons of the batter 2 inches apart onto lightly-greased baking sheets and bake puffs for 15-20 minutes, until crisp and golden.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.