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Stilton Cheese, Pasta and Walnut Salad

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“NOTE: Balsamic vinegar can be substituted for the red grape vinegar.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
  2. Whisk together the dressing ingredients.
  3. Add salt and pepper to taste.
  4. Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
  5. Add the crumbled stilton cheese and toss again gently.
  6. Garnish with the walnut halves.
  7. Serve the rest of the dressing with the salad.

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