Stilton Dip
"A dip with bite!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 lb Stilton cheese (1/2 cup)
- 3 ounces cream cheese, softened at room temperature
- 1 tablespoon green onion, finely chopped
- 1⁄4 cup cooked spinach, squeezed very dry and chopped very fine
- 2 teaspoons lemon juice
- salt and pepper, to taste
- 3⁄4 cup sour cream
directions
- Place the cream cheese into a bowl, crumble the Stilton cheese on top and blend together.
- Add the sour cream and lemon juice; blend.
- Fold in the green onion and spinach.
- Cover and refridgerate for 1 hour to allow flavors to blend.
- This can also be served hot by placing finished dip in an oven safe dish, covering with foil and baking in a preheated 350 F oven for 15-20 minutes.
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Reviews
-
A very good cheese dip, there was some left, I added some milk to it to make it thinner and used it up as a dressing on a salad.
RECIPE SUBMITTED BY
rsarahl
United States
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.
