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Stilton Dressing

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“This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.”
READY IN:
40mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan bring broth to a boil and add onion.
  2. Remove pan from heat and steep mixture 10 minutes.
  3. Pour liquid through a sieve into a blender and discard onion.
  4. Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
  5. With motor running, add oil in a slow stream, blending until emulsified.
  6. Crumble Stilton.
  7. With motor off, add Stilton and then blend until very smooth.
  8. Pour dressing through a sieve into a bowl.
  9. Dressing keeps, covered and chilled, 1 week.

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