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“Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash together stilton, port, nutmeg and soft cheese season to taste.
  2. Place on a sheet of foil and form into a sausage shape.
  3. Chop the wanuts and roll the cheese log in the nuts.
  4. Slice and serve.

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