Stilton Penne With Zest

“I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a little extra interest. Pasta shells would also work well, catching lots of sauce. After receiving the first review saying it was missing something, I realized I left out 2 items, so this is the amended version.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan over low heat.
  2. Add the stilton, cream, milk, chicken, and a couple pinches of orange zest (a little goes a long way).
  3. Stir continuously until smooth and velvety in consistency. Add dash of liquid smoke.
  4. Meanwhile cook pasta until al dente and drain.
  5. Toss sauce with hot pasta and season to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: