Stilton Stuffed Eggs
"From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked."
photo by threeovens
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 eggs, hard boiled
- 2 ounces white Stilton cheese, crumbled
- 2 tablespoons cream
- salt and pepper, to taste
- paprika
- 4 ounces green beans, cooked & chilled
- 2 tomatoes, sliced
- 2 ounces mixed mushrooms
- 1 lettuce
- salad dressing, your choice (optional)
directions
- Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
- Pile mixture back into egg halves.
- Sprinkle with paprika.
- Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).
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Reviews
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Though I think the stuffed eggs would be great as appetizers, I still made this as written. It ended up to be a very nice side to dinner tonight. Great salad, but I really enjoyed the eggs.. 4 for the salad and 5 for the stuffed eggs. Kids enjoyed too. Made for New Zaar.. Used thousand Island dressing . -
These eggs were great and made a satisfying lunch.
