Stir-Fried Asian Vegetables
photo by Jubes
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3⁄4 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1⁄2 teaspoon sugar
- 1⁄8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup carrot, sliced diagonally
- 1 cup celery, sliced diagonally
- 1⁄2 cup onion, chopped
- 1 1⁄2 cups snow peas, trimmed
- 1 (15 ounce) can baby corn, drained
- 1 (15 ounce) can straw mushrooms, drained
directions
- Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
- Set aside.
- Heat oil in a wok or large nonstick skillet over high heat.
- Add carrot, celery, and onion; stir-fry 2 minutes.
- Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
- Add broth mixture; stir-fry 1 minute or until thick and bubbly.
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Reviews
-
Very good stir fry! I couldn't find just snow peas.....all I could find was a mix of snow peas, broccoli and carrots. I added the corn, onions, and mushrooms. Adjusted the sauce to accommodate the amount of vegetables. We really enjoyed this easy to make recipe! Thanks for sharing.....made for your win in Divisional Playoffs Football Pool.
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Delicious! We loved this quick, easy, and very tasty stir-fry. I served this with Spicy Ginger Chicken and it was the perfect side dish. I used all of the vegetables as written, though I doubled the amounts of the carrot, celery, and onion. We loved the addition of the straw mushrooms and baby corn. Also, I used peanut oil instead of the vegetable oil because I prefer it in stir-fries. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for 2009 Football Pool*
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Tweaks
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A very versatile veggie stirfry recipes where you could easily switch in and out with whatever vegetables you have on hand. I used normal mushrooms, fresh baby corn rather than canned and green onions rather than white because that is what I had and it was a very tasty lunch. Also, because I have to really watch my fat intake I used a splash of rice wine vinegar instead of the oil to 'fry' the veggies. I also used splenda instead of actual sugar and it all worked and tasted great. Made for Zaar World Tour 4.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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