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Stir Fried Asparagus

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“I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus into 1" pieces and steam lightly.
  2. Mix 1/2 c water and the dry boullion; reserve.
  3. Mix cornstarch and 1T water; reserve.
  4. Heat oil in wok or 12 inch skillet over medium heat.
  5. Add asparagus, mushrooms, salt & pepper.
  6. Stir fry about 1 minute.
  7. Stir in bouillion mixture and heat to boiling.
  8. Stir in cornstarch mixture.
  9. Cook and stir until thickened, about 10 seconds.
  10. Serve as a side dish or entree.

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