Stir-Fried Asparagus and Tomatoes

"This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by loof751 photo by loof751
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Blend water and cornstarch together in a small bowl.
  • Stir in soy sauce and salt and set aside.
  • Preheat wok or heavy skillet over high heat.
  • Add oil and heat about 1 minute.
  • Add asparagus and green onions and stir fry about 4 minutes.
  • Add mushrooms and stir-fry for 1 minute more.
  • Stir soy mixture.
  • Push vegetables to the side of the wok.
  • Pour soy mixture in center of wok.
  • Let bubble slightly, then stir in vegetables.
  • Cook and stir until mixture is bubbly.
  • Add tomatoes and cook until heated through.

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Reviews

  1. This is a terrific veggie dish - quick and easy to make and delicious! I left out the onions, otherwise made as directed. I served this as a side dish but next time will serve as a main course over rice or tossed with pasta. Loved this - thanks for sharing the recipe!
     
  2. I made this as a side dish but we enjoyed this more then we did the main course. I followed the recipe as written and we all enjoyed it.
     
  3. A very nice stir fry that taste great is quick and very easy. The cook time is spot on. Made as written and served over brown rice. Thanks for the post.
     
  4. Very good. I increased the tomatoes to 8 small campari tomatoes. Kids and I both loved it!
     
  5. My-oh-my-oh-my!This is right up my alley! Two of the foods I love best right in one dish! I've been buying tomatoes at Sam's Club and they are biggest beautiful, "beefsteaks" I have seen in a long time! We have a 99cents store, and they put out the best fresh produce every morning about 10 a.m.! I got a large bunch of asparagus for 99 cents! This dish is super delicious! I make a meal out of it! Thanks so much for sharing,Pat.This is definately a keeper! Made for Go For The Green at KK's forum.
     
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