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Stir-Fried Asparagus With Orange Sauce

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“A fresh and seasonal recipe.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 orange
  • 1 tablespoon butter
  • 4 bunches asparagus, trimmed, halved
  • 34 cup stock, chicken or 34 cup vegetables
  • 12 cup orange juice

Directions

  1. Using vegie peeler, remove rind from orange.
  2. Remove pith, cut rind into fine strips and set aside.
  3. Heat butter in wok, add asparagus, stir fry about 3 minutes.
  4. Add stock, juice and rind.
  5. Bring to simmer and cook further 3 minutes.
  6. Remove asparagus to serving plate.
  7. Simmer sauce 4 minutes until reduced.
  8. Pour over asparagus and season with lots of black pepper.

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