STREAMING NOW: Eden Eats

Stir- Fried Barbecued Pork With Broccoli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of our favorite Chinese dishes when we don't want to go out. It's quick, easy, and is delicious. Originally a recipe from Dorothy Huang, a local chef and cookbook author. Serve with steamed rice or Chinese noodles.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice barbecued pork across the grain into 1/8 inch slices (this is easier to do if meat is partially frozen).
  2. With a paring knife, remove the tough skin from broccoli stems; rinse and drain.
  3. Cut each stalk into 3 or 4 sections.
  4. Slice stem sections lengthwise into 1/4-inch pieces.
  5. Separate the flowerets into bite-sized pieces.
  6. Mix ingredients for thickening sauce in a small bowl.
  7. Heat the oil in a wok over high heat.
  8. Add broccoli, garlic and salt; stir-fry for 3 minutes (add 1 T. water if it gets too dry).
  9. Add pork to the wok and stir for 1 minute.
  10. Pour in sauce, stir until thickened, and serve.
  11. Note: I have also added sliced onions and about 1 teaspoon peeled, minced ginger root to this (personal preference!)- add with the broccoli and garlic.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: