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“From Taste of Home. A regular at our house. Prep time includes marinating time.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large baggie, combine water, soy sauce and sugar; add chicken.
  2. Seal bag, turn to coat chicken. Refrigerate for at least 30 minutes.
  3. In a wok or skillet, stir-fry onions in 1 teaspoon oil until crisp-tender.
  4. Stir in garlic & pepper flakes; cook & stir for 1 minute.
  5. Remove & keep warm.
  6. Drain and discard marinade from chicken. In the same wok, stir-fry chicken in 3 teaspoons oil for 4-5 minute.
  7. Meanwhile, in another skillet, saute the cabbage in remaining oil until crisp-tender.
  8. Add onion mixture to chicken.
  9. Stir in basil; heat through.
  10. Serve over the cabbage (or bok choy).

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