Stir-Fried Beef and Vegetables

"A recipe clipping from a dollar store book."
 
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Ready In:
11mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a small saucepan, over low heat, dissolve bouillon in water.
  • Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
  • In a large heavy skillet, heat 2 tablespoons oil over high heat.
  • Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
  • Remove meat and juices.
  • Wipe pan; heat 1 tablespoon oil.
  • Add vegetables and stir-fry 2 minutes over high heat.
  • Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
  • Stir, covered and cook 2 minutes.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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