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Stir Fried Beef Fajitas

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“These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
  2. Remove steak from marinade; discarding marinade.
  3. Pat beef dry with paper towels.
  4. Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
  5. Remove beef from skillet with a slotted spoon. Reduce heat to medium.
  6. Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
  7. Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
  8. Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.

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