Stir-Fried Beef W/Asparagus & Snow Peas
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb lean sirloin steaks, fat trimmed
- 3 tablespoons dry sherry
- 2 tablespoons dark sesame oil
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon minced garlic
- 1 teaspoon safflower oil
- 2 green onions
- 3⁄4 lb asparagus
- 1⁄2 cup red bell pepper, julienned
- 2 tablespoons oyster sauce
- 2 tablespoons arrowroot
- 1 cup trimmed whole snow peas
directions
- Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
- Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
- Heat wok over medium-high heat and add safflower oil.
- Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
- Add steak AND marinade to wok, stir-frying for 3 minutes.
- In a small bowl combine oyster sauce and arrowroot.
- Add to steak and cook for 1 minute.
- Add vegetable mixture and cook for 1 minute, stirring constantly.
- Toss in snow peas, cover wok, and cook for 1 minute.
- Serve immediately.
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>