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Stir-Fried Beef W/Asparagus & Snow Peas

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“Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be best served over rice of your choice. Cooking time includes marinating time.”

Ingredients Nutrition


  1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
  2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
  3. Heat wok over medium-high heat and add safflower oil.
  4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
  5. Add steak AND marinade to wok, stir-frying for 3 minutes.
  6. In a small bowl combine oyster sauce and arrowroot.
  7. Add to steak and cook for 1 minute.
  8. Add vegetable mixture and cook for 1 minute, stirring constantly.
  9. Toss in snow peas, cover wok, and cook for 1 minute.
  10. Serve immediately.

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