STREAMING NOW: Carnivorous

Stir-Fried Beef W/Asparagus & Snow Peas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be best served over rice of your choice. Cooking time includes marinating time.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
  2. Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
  3. Heat wok over medium-high heat and add safflower oil.
  4. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
  5. Add steak AND marinade to wok, stir-frying for 3 minutes.
  6. In a small bowl combine oyster sauce and arrowroot.
  7. Add to steak and cook for 1 minute.
  8. Add vegetable mixture and cook for 1 minute, stirring constantly.
  9. Toss in snow peas, cover wok, and cook for 1 minute.
  10. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: