Stir-Fried Beef With Garlic and Pepper Sauce
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 1 onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 600 g steak fillets, cut thinly 2 . 5cm strips
- 2⁄3 cup beef stock
- 3⁄4 teaspoon cornflour
- 1 1⁄2 teaspoons cracked black pepper
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- steamed rice, to serve
directions
- Heat wok over medium high heat until hot.
- Add 3tsp oil.
- Swirl to coat.
- Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
- Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
- Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
- Cook stirring for 3 minutes until sauce comes to the boil.
- Return beef and onion mixture to wok.
- Stir fry 2 minutes until all heated through.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.