Stir-Fried Beef With Garlic and Pepper Sauce

Name: Stir-Fried Beef With Garlic and Pepper Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons peanut oil; 1 onion, halved and thinly sliced; 2 garlic cloves, crushed; 600 g steak fillets, cut thinly 2 . 5cm strips; 2/3 cup beef stock; 3/4 teaspoon cornflour; 1 1/2 teaspoons cracked black pepper; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; steamed rice, to serve

Submitted by Wendy's Kitchen

"Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc.."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons peanut oil
1 onion, halved and thinly sliced
2 garlic cloves, crushed
600 g steak fillets, cut thinly 2 . 5cm strips
²⁄₃ cup beef stock
³⁄₄ teaspoon cornflour
1 ¹⁄₂ teaspoons cracked black pepper
1 tablespoon soy sauce
1 tablespoon hoisin sauce
steamed rice, to serve

directions

Heat wok over medium high heat until hot.
Add 3tsp oil.
Swirl to coat.
Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
Cook stirring for 3 minutes until sauce comes to the boil.
Return beef and onion mixture to wok.
Stir fry 2 minutes until all heated through.

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Reviews

this was very good. adjust the pepper to your desire. I used hamburger because that is what I had. I added green onion, mushrooms and bell peppers. I'm thinking I should make this again tomorrow.

Serri in Montana