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Stir-Fried Beef With Garlic and Pepper Sauce

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“Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok over medium high heat until hot.
  2. Add 3tsp oil.
  3. Swirl to coat.
  4. Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
  5. Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
  6. Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
  7. Cook stirring for 3 minutes until sauce comes to the boil.
  8. Return beef and onion mixture to wok.
  9. Stir fry 2 minutes until all heated through.

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