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Stir Fried Beef With Ginger

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“This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
  2. Heat remaining oil in a skillet.
  3. Add steak and ginger and stir fry over high heat for 2 minutes.
  4. Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
  5. Stir fry 1 minute longer.
  6. Add green onions, stir and serve.

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