Stir-Fried Beef With Mango Salad

“Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing:
  2. Combine the first 5 dressing ingredients in a small saucepan over medium heat. Slowly add water, stirring, and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in juice; set aside.
  3. Salad:
  4. Combine all salad ingredients (except peanuts), in a large shallow serving dish and gently toss together until evenly mixed; set aside.
  5. Steak:
  6. Toss the steak with garlic, sugar, and soy sauce.
  7. Heat oil in a nonstick skillet or wok.
  8. Add beef and stir-fry for about 3-5 minutes, until the strips are evenly browned and cooked to taste.
  9. Spoon stir-fried beef over the top of salad. Drizzle dressing over and sprinkle with peanuts.

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