Stir-Fried Beef With Oven-Fried Potatoes

Name: Stir-Fried Beef With Oven-Fried Potatoes
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips; 1 teaspoon fresh ground pepper; 1 teaspoon ground cumin; 1/4 cup soy sauce; 2 tablespoons corn oil; 3 large garlic cloves, finely chopped; 2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick; 4 jalapeno peppers, seeded and thinly sliced; 1 1/2 lbs plum tomatoes (halved, seeded and cut into eighths); 1/4 cup dry red wine; 1/4 cup beef stock (or low-sodium broth); 2 tablespoons cilantro, chopped; 2 lbs oven-fried potatoes (posted separately Oven-Fried Potatoes or use your own)

Submitted by diner524

"Another recipe I found on "Food and Wine" site for South American recipes. Here is what is stated about the recipe: "The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment.""

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6

ingredients

2 lbs beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips
1 teaspoon fresh ground pepper
1 teaspoon ground cumin
¹⁄₄ cup soy sauce
2 tablespoons corn oil
3 large garlic cloves, finely chopped
2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick
4 jalapeno peppers, seeded and thinly sliced
1 ¹⁄₂ lbs plum tomatoes (halved, seeded and cut into eighths)
¹⁄₄ cup dry red wine
¹⁄₄ cup beef stock (or low-sodium broth)
2 tablespoons cilantro, chopped
2 lbs oven-fried potatoes (posted separately Oven-Fried Potatoes or use your own)

directions

In a large bowl, toss the beef tenderloin with the pepper, cumin and 1 tablespoon of the soy sauce. In a large skillet or wok, heat the oil until shimmering. Working in batches, add the beef strips and stir-fry over high heat until lightly browned, about 3 minutes per batch. Transfer the beef to a bowl with a slotted spoon.
Add the garlic to the skillet and cook over moderate heat, stirring, until golden, 30 seconds. Add the onions and stir-fry until softened, 5 minutes. Add the jalapeños and cook, stirring, for 1 minute. Add the vegetables to the beef in the bowl with a slotted spoon. Add the tomatoes to the skillet and cook, stirring, until slightly softened, 2 minutes.
Increase the heat to high and return the beef and vegetables to the skillet. Add the wine, stock and the remaining 3 tablespoons of soy sauce and stir-fry for 3 minutes. Add the cilantro and Oven-Fried Potatoes and toss gently. Transfer to a platter and serve.

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RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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