Stir-Fried Beef With Snow Peas & Carrots

Name: Stir-Fried Beef With Snow Peas & Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup soy sauce; 2 -4 tablespoons vegetable oil; 1 tablespoon cornstarch; 1/4 lb snow peas, strings removed (cut into halves or thirds, if desired); 1 tablespoon dry sherry; 1 teaspoon sugar; 2 carrots, scraped and cut into 2 &quot,lengths and 1/4 &quot,julienne strips; 1 lb boneless beef sirloin

Submitted by Dancer

"Have everything ready before you begin to cook this it cooks very quickly."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ cup soy sauce
2 -4 tablespoons vegetable oil
1 tablespoon cornstarch
¹⁄₄ lb snow peas, strings removed (cut into halves or thirds, if desired)
1 tablespoon dry sherry
1 teaspoon sugar
2 carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips
1 lb boneless beef sirloin

directions

Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
Let stand at least 15 minutes.
Heat large skillet or wok over high heat; when hot, add vegetable oil.
Stir-fry beef 2 minutes.
Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
Serve immediately.