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Stir-Fried Bok Choy With Ginger and Garlic

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“Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on Foodnetwork.com by Robin Miller.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  4. Season, to taste, with salt and black pepper.

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